Aunt Mary's Virginia Corn Bread(Year 1900)
Aunt Mary'S Virginia Corn Bread(Year 1900) is an moderately easy dinner. Made with 3 c. white corn meal, 1 c. flour, 1 tbsp. sugar, 1 tsp. salt and 2 heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together the flour, corn meal, sugar, salt and baking powder.
Rub in the lard cold; add the eggs and then the milk. Mix into a moderately stiff batter; pour it into well-greased, shallow baking pans (pie tins are suitable).
Bake from 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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