Aunt Mary's Pound Cake
Aunt Mary'S Pound Cake is an easy dinner. Made with 3 sticks margarine, softened, 2 1/2 c. sugar, 6 eggs (brown), 3 c. all-purpose flour and 1 tbsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add eggs and flour alternately (1 egg and 1/2 cup flour), mixing after each.
Add flavoring.
Beat well (2 to 3 minutes) on medium/high speed.
Pour batter into Bundt cake pan that has been sprayed with Baker's Joy, Pam or greased and floured.
Bake 50 to 55 minutes in 350Β° preheated oven.
π· Perfect Pairings
Complete your meal with these
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