Aunt Mary's Chocolate Pie
Aunt Mary'S Chocolate Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 2 tbsp. cocoa, 2 egg yolks and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Filling
Mix flour, sugar and cocoa.
Add small amount of milk.
Mix well.
Add egg yolks, mix well.
Add remainder of milk.
Over medium heat until thick. Add butter and vanilla.
In baked pie shell, top with meringue.
Brown in 425Β° oven for 8 to 10 minutes.
Double recipe for 2 pies. This basic recipe may be used by omitting cocoa.
When thickened add either tablespoons of lemon juice or 1/2 cup of crushed pineapple or coconut.
π· Perfect Pairings
Complete your meal with these
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