Aunt Martha's Angel Biscuits
Aunt Martha'S Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 1 tsp. baking powder, 1 tsp. salt, 2 c. milk and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients together.
Cut in shortening until mixed thoroughly. Add milk and dissolved yeast.
Work together with a large spoon until all flour is moist. Cover bowl and refrigerate until needed.
This dough will keep for several days in the refrigerator.
Roll out on floured board and cut with biscuit cutter. Let double in size and bake for 8 to 10 minutes at 475Β°.
π· Perfect Pairings
Complete your meal with these
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