Aunt Lynn's Veggie Soup
Aunt Lynn'S Veggie Soup is an moderately easy dinner. Made with knuckle and marrow bones, medium to large onion, ends of celery stalk, 1 tbsp. salt and 1/2 cabbage, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 6 quarts of water, cook bones, onion, celery and salt until tender.
Peel off meat from bones.
Discard bones (or give to your dog).
Add shredded cabbage, tomatoes, basil, pepper, parsley and garlic.
Cook until cabbage is tender, adding water as necessary (about 1 hour).
Add veggies; cook until tender.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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