Aunt Lucy's Yeast Biscuits
Aunt Lucy'S Yeast Biscuits is an moderately easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 2 tsp. baking powder, 1/2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 2 tablespoons hot water.
Mix in all ingredients.
Mix well.
Place on floured board.
Sprinkle with flour and knead well.
Keep adding flour until it is the desired thickness of biscuit dough.
Cover and place in the refrigerator. It will keep several days.
Pinch off what you want to bake; roll out on floured board and cut out.
A juice glass makes an ideal biscuit cutter.
Place in greased bread pan and bake at 400Β° for about 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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