Aunt Lindy's Orange Chicken
Aunt Lindy'S Orange Chicken is an moderately easy dinner. Made with 3 lb. fryer, cut up, 6 tbsp. butter, divided, 2 small onions, 2 cans mushrooms and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown chicken in 3 tablespoons of butter.
Arrange pieces in casserole dish.
In skillet, lightly saute onion and mushrooms. Stir in bouillon cube and other seasoning and spread over chicken. Bake for 20 minutes at 350 degrees.
Heat remaining butter in skillet, stir in flour and orange juice.
When smooth and thickened pour over chicken and bake an additional 35 minutes, covered.
π· Perfect Pairings
Complete your meal with these
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