Aunt Lela's Creole Carrots
Aunt Lela'S Creole Carrots is an easy dinner. Made with 3 c. cooked carrots, 1/2 c. diced green pepper, 1/4 c. oleo, 1/4 c. brown sugar and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and drain carrots.
Saute green peppers in oleo (we use just enough to saute pepper).
When tender, add brown sugar and catsup.
Stir to mix and melt sugar.
Pour over carrots and reheat.
Can be served hot or cold.
Can be made ahead.
π· Perfect Pairings
Complete your meal with these
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