Aunt Laura's Zucchini Pickles
Aunt Laura'S Zucchini Pickles is an moderately easy dinner. Made with 1 gal. peeled zucchini, cut in 3 x 1-inch cubes, 2 gal. cold water, 2 c. dehydrated lime, 1 qt. cider vinegar and 9 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soak zucchini in 2 gallons cold water and lime.
Drain and wash at least 6 to 7 times to remove all trace of lime.
This is important.
Let sit in cold water 3 hours, then drain.
Mix sugar, spices and 1 quart cider vinegar to zucchini.
This will be watery on top and not mix well.
Let stand overnight.
Simmer 30 minutes and seal in sterilized jars.
π· Perfect Pairings
Complete your meal with these
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