Aunt Jo's Ginger Cookies
Aunt Jo'S Ginger Cookies is an moderately easy dinner. Made with 1 c. shortening or 3/4 c. crisco oil, 2/3 c. molasses, 2 tsp. baking soda, 3/4 tsp. salt and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift the dry ingredients and set aside.
Mix the shortening with the brown sugar.
Add the egg and mix.
Add the dry ingredients to the liquid mixture.
Roll into 2 (1 1/2-inch) logs. Wrap in wax paper and refrigerate 2 to 3 hours or overnight. Slice thinly, 1/4 to 1/2-inch.
Place on a greased cookie sheet. Bake at 375Β° for 8 to 10 minutes.
Store in an airtight container. To keep the cookies from getting too crisp, place a slice of bread in the container.
π· Perfect Pairings
Complete your meal with these
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