Aunt Jenny's Potted Beef
Aunt Jenny'S Potted Beef is an moderately easy dinner. Made with 3 large onions, sliced, 3 tbsp. crisco, 2 lb. chuck beef, 3 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions slowly in melted Crisco until brown.
Cut beef into small serving pieces.
Add to pan, increase heat and brown meat on both sides.
Mix flour with seasonings and sprinkle over meat.
Add water, vinegar and ketchup.
Cover and simmer until meat is tender (1 1/2 hours).
Serves 6.
π· Perfect Pairings
Complete your meal with these
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