Aunt Jean's Cornbread
Aunt Jean'S Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. flour, 1/4 c. butter or shortening, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine dry ingredients in a mixing bowl.
Stir well.
Add butter or shortening, milk and eggs.
Mix well, but don't overmix.
Pour into a greased 9 x 9-inch baking dish.
Bake 35 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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