Aunt Jane's Chicken in Foil(Serves 4)
Aunt Jane'S Chicken In Foil(Serves 4) is an moderately easy dinner. Made with 4 seasoned chicken breasts, skinned, 2 c. carrots, julienne cut, 2 c. celery, julienne cut, 1 small can mushrooms, drained and 1 c. quick cook rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Put small amount of butter or margarine in nonstick skillet; melt over medium heat.
Add carrots and celery; saute until tender.
Add mushrooms; stir.
Remove from heat.
Take a piece of foil large enough to wrap 1 chicken breast along with 1/4 of vegetable mixture.
Coat bottom of foil slightly with margarine; add 1/4 of rice, then 1/4 vegetables and then place chicken breast on top.
Seal the ends of foil.
Do this with all the rice, vegetables and chicken breasts.
Place on a cookie sheet in hot oven for approximately 45 minutes to 1 hour.
Careful when opening pouches.
You can also add any spices to chicken you desire!
π· Perfect Pairings
Complete your meal with these
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