Aunt Jan's Banana Bread
Aunt Jan'S Banana Bread is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Grease and flour a 9 x 5 x 3-inch loaf pan.
Preheat the oven to 350°.
Cream together sugar and shortening.
Add eggs one at a time, beating well.
Sift in flour and soda, alternating with stirring in buttermilk and bananas.
Stir in walnuts.
Pour into greased and floured pan; bake at 350° for 65 minutes.
🍷 Perfect Pairings
Complete your meal with these
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