Aunt Helen's Squash Casserole
Aunt Helen'S Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1/4 c. chopped onion, 1 can condensed cream of chicken, 1 c. dairy sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook sliced squash and onion in boiling salted water for 5 minutes; drain squash.
Combine cream of chicken soup and sour cream.
Stir in shredded carrots.
Fold in squash and onions.
Combine stuffing mix and butter or margarine.
Spread half of stuffing mix in bottom, 12 x 7 1/2-inch baking dish.
Spoon vegetable over stuffing.
Sprinkle remaining stuffing over vegetable.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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