Aunt Gertrude's Nut Cake
Aunt Gertrude'S Nut Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 6 eggs, 2 tsp. vanilla and 1/2 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs and vanilla.
Add 3 cups of flour, salt and baking powder.
Mix remaining flour with fruit and nuts.
Stir into batter.
Pour into tube pan that has been lined with brown paper and is well-greased.
Bake at 250Β° for 2 to 3 hours.
Let cool in pan.
Store in covered pan or wrap well.
π· Perfect Pairings
Complete your meal with these
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