Aunt Georgie's Scalloped Cabbage
Aunt Georgie'S Scalloped Cabbage is an moderately easy dinner. Made with 2 1/2 lb. cabbage, 3 tbsp. margarine, 3 tbsp. flour, 3/4 c. water from cabbage and 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in boiling, salted water for 7 minutes; save 3/4 cup water.
Make white sauce with margarine, flour, water and milk.
In buttered casserole, put layer of cabbage, layer white sauce, 1/2 of cheese; repeat.
Melt 2 tablespoons margarine with 1/2 cup bread crumbs; top casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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