Aunt Fern's Sausage Casserole
Aunt Fern'S Sausage Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 2 green bell peppers, chopped, 1 medium onion, chopped, 2 cans cream of mushroom soup, undiluted and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook sausage until browned; drain. Add remaining ingredients. Pour into greased 13 x 9 x 2-inch dish.
Cover.
Bake at 350Β° for 30 minutes.
Uncover and stir.
Bake an additional 30 minutes. Let stand 10 minutes.
Garnish with fresh mushrooms and pepper strips.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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