Aunt Ethel's Country Steak

Aunt Ethel's Country Steak

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Aunt Ethel'S Country Steak is an easy dinner. Made with 1 round steak, cut in serving pieces, 2 cans cream of mushroom soup and 1/2 envelope dry onion soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Put steak in pan or baking dish.

Cover with mushroom soup.

Sprinkle with onion soup.

Cover and bake at 275° to 300° for 2 to 3 hours.

🍷 Perfect Pairings

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