Aunt Ethel's Country Steak
Aunt Ethel'S Country Steak is an easy dinner. Made with 1 round steak, cut in serving pieces, 2 cans cream of mushroom soup and 1/2 envelope dry onion soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put steak in pan or baking dish.
Cover with mushroom soup.
Sprinkle with onion soup.
Cover and bake at 275° to 300° for 2 to 3 hours.
🍷 Perfect Pairings
Complete your meal with these
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