Aunt Ellen's Scalloped Scallops
Aunt Ellen'S Scalloped Scallops is an moderately easy dinner. Made with 1 pt. scallops, rinsed and drained, 6 tbsp. cream, 3 tbsp. sherry, 1 1/2 c. saltine cracker crumbs and butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease baking dish.
Combine cream and sherry.
Put layer of crumbs in bottom of dish.
Add a layer of scallops.
Pour half of the cream mixture on top.
Repeat layers and end with another layer of crumbs.
Dot with butter.
Season with salt and paprika.
Bake for 20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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