Aunt Eleanor's 24-Hour Salad
Aunt Eleanor'S 24-Hour Salad is an easy dinner. Made with 2 to 4 eggs or 6 egg yolks, well beaten, 3 tbsp. sugar, 3/4 c. milk, 1 tsp. flour and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all.
Cook on medium heat, stirring constantly, until thickened and clear.
Cool slightly.
π· Perfect Pairings
Complete your meal with these
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