Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8)
Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8) is an moderately easy dinner. Made with 1/2 c. water, 1 envelope unflavored gelatin, 2 tbsp. lemon juice or vinegar, 1 small onion and 1/2 c. light mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a small saucepan, mix water and gelatin.
Let stand 1 minute.
Place over medium heat until gelatin is completely dissolved, stirring constantly.
Pour into blender or Cuisinart. Add lemon juice and onion; cover and mix.
Add mayonnaise, dill, paprika and drained salmon.
Pour yogurt over all.
Cover and mix until smooth.
π· Perfect Pairings
Complete your meal with these
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