Aunt Cleo's Chicken
Aunt Cleo'S Chicken is an moderately easy dinner. Made with 4 or 5 chicken breasts, salt and pepper, 1/2 c. milk, 1 can cream of chicken soup and crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Salt and pepper chicken breasts and roll in flour. Brown on top of stove in small amount of Crisco. Add a little butter when browning. Dilute can of cream of chicken soup with 1/2 cup milk. Put in heavy skillet with tight lid.
Heat to a boil, then reduce heat to low and cook approximately 1 hour. Test with fork after 45 minutes.
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