Aunt Chrissey's Potato Soup
Aunt Chrissey'S Potato Soup is an moderately easy dinner. Made with 1 can chicken broth, 8 to 10 potatoes, cubed, 8 oz. process cheese, cubed, 2 cans cream of chicken soup or cream of mushroom soup and 2 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in chicken broth in a covered pan for half an hour or until tender.
Add cubed cheese and mash with a potato masher as for mashed potatoes.
Add soups and stir in parsley. Stir in pepper and evaporated milk.
Add enough milk to make desired thickness.
Heat thoroughly.
Can be frozen for about a week and reheated; heat slowly, stirring regularly to keep the milk from curdling.
π· Perfect Pairings
Complete your meal with these
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