Aunt Betty's Black Chocolate Cake
Aunt Betty'S Black Chocolate Cake is an moderately easy dinner. Made with 2 c. boiling water, 1 c. cocoa, 2 c. sugar, 2 tbsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Add cocoa into 2 cups boiling water. Cook on low until slightly thick.
Stir constantly.
Cool for 5 minutes, then add in a large mixing bowl, sugar, vanilla, eggs and oil.
Beat well.
Add flour and baking powder.
Beat well.
Put baking soda in a cup and add 1/2 cup boiling water.
Stir well. Add to batter.
Beat well.
Pour into a well greased and floured cake pan.
Bake 30 minutes or until toothpick comes out clean.
Ice with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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