Aunt Bert's Custard Rice Pudding
Aunt Bert'S Custard Rice Pudding is an moderately easy dinner. Made with 1/2 c. raw white rice, 3/4 tsp. salt, 2 1/2 c. boiling water, 3 eggs and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Add rice to boiling, salted water; boil 15 minutes, uncovered, stirring occasionally.
Drain water from rice.
In 2-quart casserole, beat eggs.
Add sugar, vanilla, raisins and lemon rind. Add 2 cups milk to drained rice.
Add to egg mixture.
Blend well.
Sprinkle nutmeg and bits of butter over pudding.
Place in deep pan and fill pan almost full of water.
Bake 1/2 hour; stir. Bake 1 more hour or until a silver knife comes out clean.
Cool. Bake at 325Β°.
π· Perfect Pairings
Complete your meal with these
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