Aunt Beaut's Ginger Cakes(Cookies)
Aunt Beaut'S Ginger Cakes(Cookies) is an moderately easy dinner. Made with 1 pt. lard, 1 1/2 pt. sorghum or other dark molasses, 3 tbsp. soda, 2 eggs and 1 pt. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix molasses and soda.
Add sugar, lard, eggs and milk.
Add enough flour to make a soft dough.
Put in refrigerator a while. Roll on floured board about 1/4-inch thick.
Bake at 350Β° about 15 minutes.
Cool and store in tightly closed container.
Makes 12 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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