Aunt Bea's Festive Chicken Salad
Aunt Bea'S Festive Chicken Salad is an moderately easy dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, undrained, 1 (8 oz.) container soft cream cheese, 2 c. chopped, cooked chicken breasts, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Combine reserved juice and cream cheese; mixing until well blended.
Add pineapple and remaining ingredients, except tomatoes and mix lightly.
Chill.
π· Perfect Pairings
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