Aunt Alice's Buttermilk Cake
Aunt Alice'S Buttermilk Cake is an moderately easy dinner. Made with 1 c. crisco, 6 eggs, 1/4 tsp. soda, 1/2 tsp. salt and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites stiff to fold in last.
Cream Crisco with half the sugar, then add egg yolks.
Add the rest of sugar.
Add milk with soda in it and flour with salt in it.
Add alternately 1/3 of milk and 1/3 flour at a time.
Fold in egg whites, stiffly beaten, last.
Bake in ungreased tube pan for 1 1/2 hours or until done. Bake at 325Β°.
π· Perfect Pairings
Complete your meal with these
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