Aunt Adah's Beef Stroganoff
Aunt Adah'S Beef Stroganoff is an moderately easy dinner. Made with 1 lb. round steak or sirloin, 2/3 c. water, 1 lb. fresh mushrooms or 12 oz. can with liquid, 1 envelope lipton onion soup mix and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut meat in diagonal strips.
Lightly flour, salt and pepper. Brown meat in 3 tablespoons oil.
Add water, mushrooms (including liquid if canned).
Tougher cuts of meat will need to cook longer. Stir in soup mix and spices.
Heat just to boiling.
Blend sour cream in flour; add to liquid mixture and cook until thickened. Sauce will be thin.
Serve over cooked noodles.
Serve baby green peas on the side and green salad.
π· Perfect Pairings
Complete your meal with these
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