Aunt Ada's Chili Rellenos Casserole
Aunt Ada'S Chili Rellenos Casserole is an moderately easy dinner. Made with 6 (4 oz.) cans whole green chilies, 1 lb. monterey jack cheese, grated, 1 lb. jalapeño jack cheese, grated, 1 lb. cheddar cheese, grated and 3 eggs (large), beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Wash chilies; remove seeds and pat dry.
In a 13 x 9-inch baking dish sprayed with Pam, layer chilies and layer cheeses. Repeat layers, but save 3/4 cup for cheese topping.
Beat eggs; add flour and milk.
Beat until blended.
Pour egg mixture over chilies and cheese.
Casserole can be refrigerated at this point, if desired.
Bake at 350° for 30 minutes.
Spread tomato sauce evenly over the top and sprinkle with reserved cheese and bake 15 minutes longer.
Cut into squares and serve.
Yields 8 to 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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