Aubergine Salad(Lebanese; International; Heart Healthy)
Aubergine Salad(Lebanese; International; Heart Healthy) is an moderately easy dinner. Made with 2 aubergines (eggplant), 1 small onion, finely chopped, 2 tbsp. olive oil, salt and pepper and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Grill the aubergines so that you can skin them.
Mash the pulp with all the other ingredients to make a paste.
Serve on lettuce leaves, garnished with olives and slices of tomato and green pepper.
It can be spread on bread or eaten with a fork.
You can garnish with chopped parsley and onions.
π· Perfect Pairings
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