Au Gratin Potatoes
Au Gratin Potatoes is an moderately easy dinner. Made with 3 lb. potatoes, peeled and cut up, 2 tbsp. margarine, 2 tbsp. flour, 2 1/2 c. milk and 1 (8 oz.) box velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place potatoes in a 3-quart saucepan; cover with water. Bring to a boil minutes.
While potatoes are draining, make cheese sauce.
In a medium saucepan, melt margarine; slowly flour.
Gradually add milk, stirring constantly.
Cheese cubes in and continue to cook and cheese is completely melted.
Remove from heat and add pimento green onion tops.
In a large casserole, add potatoes.
Stir in cheese sauce and serve while hot.
Adjust milk for a thicker or thinner sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment