Au Gratin Potatoes
Au Gratin Potatoes is an easy dinner. Made with 2 c. milk, 2/3 lb. velveeta cheese, 4 oz. shredded cheddar cheese, 1 1/2 sticks (3/4 c.) margarine and 2 lb. bag frozen hash brown potatoes, partially thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In saucepan, heat milk, Velveeta and margarine until melted. Butter a 9 x 13-inch dish.
Spread partially thawed potatoes in dish.
Pour milk, Velveeta and margarine mixture over potatoes. Cover and set overnight in refrigerator.
Do not stir.
Before baking, sprinkle with shredded Cheddar cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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