Asparagus with Tangy Sauce
Asparagus With Tangy Sauce is an moderately easy dinner. Made with 1 1/2 lb. fresh asparagus spears, 1/2 c. sour cream, 1/2 c. mayonnaise, 2 tsp. lemon juice and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook asparagus in boiling water until tender; drain.
While asparagus is cooking, make the sauce by combining sour cream, mayonnaise, lemon juice and mustard in small saucepan.
Cook over low heat, stirring frequently until thoroughly heated.
Pour sauce over hot asparagus or serve separately in bowl and let everyone help themselves.
Garnish with chopped pimento if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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