Asparagus with Shrimp Sauce
Asparagus With Shrimp Sauce is an moderately easy dinner. Made with 2 c. half and half, 2 tbsp. flour, 2 c. shredded havarti or fontina cheese, pinch of cayenne and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat half and half to boil in small saucepan over medium heat. Toss flour with cheese and add to half and half; cook, stirring until smooth.
Add cayenne.
Blend small amount of sauce into yolk; add back to pan, stirring constantly.
Heat to hot, but do not boil.
Fold in shrimp.
Serve over asparagus.
π· Perfect Pairings
Complete your meal with these
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