Asparagus with Sauce

Heat the salad oil in a skillet.

Add bacon and cook, stirring, until the bacon is golden and crisp.

Add the asparagus; cook until heated through, then slowly add the bouillon and soy sauce and cook for 3 minutes.

While this is cooking, stir the cornstarch into the cold water until it forms a smooth paste, then stir this into the mixture in the skillet and continue cooking, stirring constantly, until the sauce is smooth and thick and clear.

Add the Accent; give it one last stir, then serve.

Serves 4.