Asparagus with Lemon Butter
Asparagus With Lemon Butter is an moderately easy dinner. Made with 1/4 c. sliced almonds, 2 tbsp. butter or margarine, 1/4 c. water, 1/4 tsp. salt and 1 1/2 lb. fresh asparagus spears, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine sliced almonds and 2 tablespoons butter in a pie plate.
Microwave at High for 3 to 3 1/2 minutes, or until almonds are lightly toasted, stirring once.
Drain and set aside.
Combine water and salt in a 12 x 8 x 2-inch casserole.
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Arrange asparagus in casserole with thick stem ends toward the outside.
Cover with heavy-duty plastic wrap; microwave at High for 6 to 7 minutes, or until crisp-tender, giving dish a half turn after 3 minutes.
Let asparagus stand 3 minutes.
π· Perfect Pairings
Complete your meal with these
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