Asparagus with Cheese and Mushrooms
Asparagus With Cheese And Mushrooms is an moderately easy dinner. Made with 2 or 3 lb. fresh asparagus spears or 2 pkg. frozen, 1/2 lb. fresh mushrooms, sliced (8 oz. can), 1/2 stick butter, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook asparagus until done or follow directions on frozen food box.
Cook in boiling salted water 12 to 15 minutes or until stalks are tender.
Drain thoroughly.
Melt butter in pot; add mushrooms and cook until softened, about 5 minutes.
Remove from pan and set aside.
Add more butter to make 1/4 cup.
Add flour and blend.
Add milk.
Stirring constantly, cook until smooth and thickened.
Add cheese and stir until dissolved.
Add mushrooms; blend.
Divide into 6 portions; arrange asparagus on hot toast. Pour over cheese mixture.
Serve at once.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment