Asparagus Vinaigrette *
Asparagus Vinaigrette * is an moderately easy dinner. Made with 2 to 2 1/2 lb. fresh asparagus, 3 tbsp. cider vinegar, 1/4 c. salad oil, 2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain asparagus; arrange in shallow dish.
Mix all other ingredients except egg and gherkins in jar; shake well to combine.
Pour over asparagus.
Refrigerate at least 1 hour, turning spears several times.
Arrange on platter, sprinkle with finely chopped egg and gherkins.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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