*Asparagus Vinaigrette
*Asparagus Vinaigrette is an moderately easy dinner. Made with 2 lb. fresh asparagus, cooked 5 minutes and cooled, 1/2 tsp. salt, 1/2 tsp. pepper, 1 tbsp. prepared english mustard and 1/2 c. olive, sesame or peanut oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; stir in oil and vinegar.
Blend well.
Add mustard, chives, relish and eggs.
Chill and serve over asparagus on lettuce.
π· Perfect Pairings
Complete your meal with these
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