Asparagus Spoon Bread(Yields 6 to 8 Servings)
Asparagus Spoon Bread(Yields 6 To 8 Servings) is an moderately easy dinner. Made with 2 1/4 c. milk, 1/2 c. yellow or white cornmeal, 1 1/4 tsp. salt, 1 tsp. sugar and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease a 2-quart casserole.
In a medium-sized saucepan, heat milk slowly.
Add cornmeal and cook over medium heat, stirring constantly until soft and thickened, about 2 to 3 minutes.
Remove from heat.
Add sugar, salt, margarine, baking powder and cheese.
Beat until cheese melts. When cooled, stir in egg yolks one at a time.
π· Perfect Pairings
Complete your meal with these
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