Asparagus Soufflé
Asparagus Soufflé is an easy dinner. Made with 2 drained (15 oz.) cans asparagus, 4 eggs, well beaten, 1 can cream of mushroom soup, 1 c. grated cheese and 1 scant c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put asparagus, eggs, mushroom soup, cheese and mayonnaise in blender; blend until well mixed.
Pour into greased, shallow 1 1/2-quart casserole.
Place casserole in a pan of water.
Bake at 350° for 45 to 60 minutes or until knife inserted comes out clean. Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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