Asparagus Salad
Asparagus Salad is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. vinegar, 1 c. water or liquid from can of asparagus, 2 envelopes unflavored gelatin, dissolved in 1/2 c. cold water and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar and vinegar in 1 cup of water and salt to taste. Bring to a boil to dissolve sugar.
Dissolve gelatin in cold water.
Remove boiling mixture.
Add gelatin and onion and cool. Combine remaining ingredients and add to liquid.
Put in molds and chill.
Serve on lettuce with a teaspoon of mayonnaise on top.
π· Perfect Pairings
Complete your meal with these
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