Asparagus Chicken Rice Casserole
Asparagus Chicken Rice Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 1 (4 oz.) can mushrooms, 6 boneless chicken breasts, 1 can undiluted cream of mushroom soup and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spread rice in a 7 x 11-inch cake pan.
Add chicken broth and mushrooms.
Dot with butter.
Place breasts in center.
Sprinkle with onion soup mix.
Spoon mushroom soup over.
Bake, uncovered, at 350Β° for 1 hour.
Arrange asparagus around outer edges of pan. Brush with melted butter; sprinkle with paprika. Bake for 15 to 20 minutes longer or until asparagus is tender. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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