Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus cut spears or tips, 1 c. sliced carrots, 1 small can water chestnuts, 1/2 c. onions and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook carrots in water; save liquid. Saute onions in small amount of butter; drain asparagus and carrots. Put in a casserole dish. Add onions, soup and sliced chestnuts.
Dilute soup with carrot water as needed. Sprinkle top with crushed cheese crackers. Bake in oven at 325Β° for 20 minutes or until bubbly. (Double recipe if needed.)
π· Perfect Pairings
Complete your meal with these
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