Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans asparagus (reserve juice), 1 can cream of mushroom soup, 1 hard-boiled egg, 1/8 c. milk and 1/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain asparagus reserving 1/8 cup liquid.
Mix milk, mushroom soup and liquid from asparagus together.
In buttered casserole, layer 1 can of asparagus, 1/2 of soup mixture, sliced egg, cheese, second can of asparagus and rest of soup mixture.
Salt and pepper to taste.
Crumble potatoes chips and sprinkle on top of soup mixture.
Dot with margarine.
Bake in 350Β° oven for 30 to 40 minutes or until lightly browned and bubbly.
π· Perfect Pairings
Complete your meal with these
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