Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. all-purpose flour, 1/2 tsp. salt, dash of pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons margarine; blend in flour, salt and pepper. Add milk all at once; cook, stirring constantly until mixture thickens and bubbles.
Arrange half the cooked asparagus and all the egg slices in bottom of 8 x 8 x 2-inch baking dish.
Add half the white sauce.
Top with remaining asparagus and sauce.
Toss crumbs with margarine; sprinkle atop sauce.
Bake in moderate oven at 350Β° for 30 to 35 minutes or until heated through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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