Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 tablespoons butter, 2 tablespoons flour, 1 cup milk, 1 cup grated cheddar cheese and crushed ritz crackers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in sauce pan and make a cream sauce by adding flour.
Stir and cook while gradually adding milk.
When mixture thickens stir in cheese, red pepper sauce and salt.
In buttered casserole, layer asparagus, sauce, and sliced eggs.
Top with crushed Ritz crackers and dot with butter.
Bake at 350 degrees for 20 - 30 minutes, or until bubbling and hot.
π· Perfect Pairings
Complete your meal with these
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