Asparagus and Sauce
Asparagus And Sauce is an moderately easy dinner. Made with 2 lb. fresh asparagus or 2 pkg. frozen, 1/2 tsp. salt, 1/4 lb. chicken livers, 2 tbsp. margarine or butter and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook asparagus on low heat until almost tender; drain.
Chop chicken livers and saute in 2 tablespoons of butter.
Blend sauteed-chopped chicken livers with mayonnaise and onion to make a sauce.
Arrange asparagus on broiler pan; top with sauce.
Sprinkle with grated cheese and dot with 1 tablespoon butter.
Brown in broiler 3 inches from heat.
π· Perfect Pairings
Complete your meal with these
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